Friday, July 15, 2011
A Piece of Cake
The thing that I love about "good" conversation is that it isn't always about the splendid, easy things in life. Sometimes the good comes from drinking Merlot out of a coffee cup. Sometimes the good is finishing in last place every time at a PlayStation game. And sometimes the good is all about getting out a little of the bad without discrimination.
That's seriously the good stuff.
All the rest is the icing, the sweet, luscious glaze that most people mistake for the good; but what good is a sugar coating if the cake has no substance, right? As someone who loves to bake, I know first and foremost that it's all about the cake! The best icing in the world can only help but so much, yep it's all about the cake!
Every relationship starts with all the proper ingredients but it's all in how they are mixed that matters most. Recipes are meticulous for a reason, try to fuse them together in the wrong order and you've got a cake that is nothing but flavorless, unfulfilling shit.
Rarely can you perfect a new recipe right off the bat, it takes some practice to do it actual justice. There are times when it isn't even worth the trouble, it tastes bad, it is always going to taste bad, so you dump it in the trash and move on. Other times you recognize that it's just a little off, but with some tweaking it could be super delicious.
What would they be if you didn't even try? Sometimes you just have to try.
As someone who has a long standing relationship with the idiom "cut bait and run," for reasons other than the fact that I hate to fish, I have a full appreciation in knowing that it's almost always easier to bail rather than to put forth an effort and that life experiences described as being a "piece of cake" really shouldn't be defined as "a very easy task." Unless you're being served a piece of cake and your sole responsibility is to eat it, there is nothing effortless when it comes to making a gratifying cake.
Who really cares what it looks like as long as you've infused it with your true heart and soul. It's not all about the pretty and masking the imperfections with a nondescript fondant finish. It's ok if it's ugly as hell, the undertaking will be worth it in the end as long as it tastes good.